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25-Minute Fluffy Buttermilk Waffles That Taste Like Clouds

Fluffy buttermilk waffles
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Make light and fluffy buttermilk waffles with this easy recipe. Perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron.
  2. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, eggs, melted butter, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Lightly grease the waffle iron and pour batter onto it.
  6. Cook until golden brown and crisp.
  7. Serve warm with your favorite toppings.

Notes

  • Do not overmix the batter to keep waffles fluffy.
  • Let the batter rest for 5 minutes before cooking.
  • Use fresh buttermilk for best results.

Nutrition

Find it online: https://bibodo.com/fluffy-buttermilk-waffles-recipe/