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30-Minute Fluffy Chocolate Chip Muffins

Fluffy chocolate chip muffins
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Delicious and fluffy chocolate chip muffins perfect for breakfast or a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, oil, egg, and vanilla.
  4. Pour wet ingredients into dry ingredients. Stir until just combined.
  5. Fold in chocolate chips.
  6. Divide batter evenly into muffin cups.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool for 5 minutes before serving.

Notes

  • Do not overmix the batter to keep muffins fluffy.
  • Use room-temperature ingredients for best results.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/fluffy-chocolate-chip-muffins-recipe-easy/