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Fluffy Chocolate Mousse Recipe: 4-Ingredient Decadence

Fluffy chocolate mousse
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A light and airy chocolate mousse that melts in your mouth. Perfect for any occasion.

Ingredients

Scale
  • 200g dark chocolate (70% cocoa)
  • 4 large eggs, separated
  • 50g granulated sugar
  • 1 tsp vanilla extract
  • 200ml heavy cream
  • Pinch of salt

Instructions

  1. Melt the chocolate in a heatproof bowl over simmering water. Let it cool slightly.
  2. Whisk the egg yolks with half the sugar until pale and thick.
  3. Fold the melted chocolate into the egg yolk mixture. Add vanilla extract.
  4. In a separate bowl, whip the cream until soft peaks form.
  5. In another bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the remaining sugar and beat until stiff peaks form.
  6. Gently fold the whipped cream into the chocolate mixture, then fold in the egg whites.
  7. Divide the mousse into serving glasses and refrigerate for at least 4 hours before serving.

Notes

  • Use high-quality chocolate for the best flavor.
  • Ensure all bowls and utensils are clean and dry when whipping egg whites.
  • Chill the mousse for at least 4 hours to set properly.

Nutrition

Find it online: https://bibodo.com/fluffy-chocolate-mousse-recipe/