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Heavenly Fluffy Cinnamon Rolls Recipe in 12 Easy Steps

Fluffy cinnamon rolls
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Soft and fluffy cinnamon rolls with a sweet glaze, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Mix flour, sugar, salt, and yeast in a bowl.
  2. Add warm milk, melted butter, and egg. Stir until dough forms.
  3. Knead dough for 5 minutes until smooth. Let it rise for 1 hour.
  4. Roll dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon.
  5. Roll tightly and cut into 12 slices. Place in a baking dish.
  6. Let rolls rise for 30 minutes. Bake at 350°F for 20-25 minutes.
  7. Mix powdered sugar, milk, and vanilla to make glaze. Drizzle over warm rolls.

Notes

  • Use fresh yeast for best results.
  • Let dough rise in a warm place.
  • Adjust cinnamon and sugar to taste.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://bibodo.com/fluffy-cinnamon-rolls-recipe-easy-homemade/