Fluffy cloud cheesecake recipe: 3 secrets
A light and airy cheesecake with a fluffy texture, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, then press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add vanilla, eggs, sour cream, and flour, mixing well after each addition.
- Whip heavy cream until stiff peaks form, then fold into the batter.
- Pour batter over the crust and smooth the top.
- Bake for 50-55 minutes until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room-temperature ingredients for a smoother batter.
- Chill the cheesecake longer for better slicing.
- Top with fresh berries or whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://bibodo.com/fluffy-cloud-cheesecake-recipe/