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Fluffy Coconut Sponge Cake: Irresistibly Light

Fluffy coconut sponge cake
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A light and airy coconut sponge cake with a delicate texture and rich coconut flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup coconut milk
  • 3 eggs
  • 1/4 cup shredded coconut
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, beat eggs and sugar until light and fluffy.
  3. Add coconut milk and vanilla extract, then mix well.
  4. Sift flour, baking powder, and salt, then fold into the wet ingredients.
  5. Gently stir in shredded coconut.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes.
  7. Let the cake cool before serving.

Notes

  • Use room-temperature eggs for better volume.
  • Do not overmix the batter to keep the cake fluffy.
  • Check doneness with a toothpick—it should come out clean.

Nutrition

Find it online: https://bibodo.com/fluffy-coconut-sponge-cake-recipe/