35-Minute Fluffy Cornbread Recipe – Pure Comfort Magic
A simple and delicious fluffy cornbread recipe that pairs well with any meal.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup melted butter
- 1 egg
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch baking pan.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, and egg.
- Combine wet and dry ingredients. Stir until just mixed.
- Pour batter into the pan. Bake for 20-25 minutes until golden.
- Let cool slightly before serving.
Notes
- For extra fluffiness, avoid overmixing the batter.
- You can substitute buttermilk for regular milk for a tangier taste.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://bibodo.com/fluffy-cornbread-recipe-easy-homemade/