Fluffy Cottage Cheese Pancakes: 14g Protein Breakfast Heaven
Light and fluffy pancakes made with cottage cheese for extra protein and a tender texture. Perfect for a quick and nutritious breakfast.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup milk
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp butter (for cooking)
Instructions
- Blend cottage cheese, eggs, and milk until smooth.
- Whisk flour, sugar, baking powder, and salt in a bowl.
- Combine wet and dry ingredients until just mixed.
- Heat butter in a skillet over medium heat.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook until golden.
Notes
- Use full-fat cottage cheese for best texture.
- Do not overmix the batter.
- Adjust sugar to taste.
Nutrition
- Serving Size: 2 pancakes
- Calories: 230
- Sugar: 5g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 115mg
Find it online: https://bibodo.com/fluffy-cottage-cheese-pancakes-recipe/