Print

Fluffy cream cheese cinnamon rolls in 5 magical steps

Fluffy cream cheese cinnamon rolls
Print Recipe

Soft and fluffy cinnamon rolls filled with cream cheese and topped with a sweet glaze.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 tsp salt
  • 4 oz cream cheese, softened
  • 1/4 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/2 cup powdered sugar
  • 1 tbsp milk

Instructions

  1. Mix flour, sugar, yeast, warm milk, melted butter, egg, and salt in a bowl.
  2. Knead the dough until smooth, then let it rise for 1 hour.
  3. Roll the dough into a rectangle and spread softened cream cheese over it.
  4. Sprinkle brown sugar and cinnamon evenly.
  5. Roll the dough tightly and cut into slices.
  6. Place rolls in a baking dish and let rise for 30 minutes.
  7. Bake at 350°F for 20-25 minutes.
  8. Mix powdered sugar and milk for glaze, then drizzle over warm rolls.

Notes

  • Let dough rise in a warm place for best results.
  • Use room-temperature cream cheese for easy spreading.
  • Adjust cinnamon and sugar to taste.

Nutrition

Find it online: https://bibodo.com/fluffy-cream-cheese-cinnamon-rolls-recipe/