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Fluffy cream cheese cupcakes: 5 secrets

Fluffy cream cheese cupcakes
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Light and fluffy cupcakes with a rich cream cheese flavor, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 4 oz cream cheese, softened

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla and cream cheese.
  5. Alternately add dry ingredients and sour cream to the wet mixture, starting and ending with dry ingredients.
  6. Divide batter evenly into cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Room temperature ingredients blend better.
  • Do not overmix the batter to keep cupcakes fluffy.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/fluffy-cream-cheese-cupcakes-recipe/