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Fluffy 15-Minute Gluten-Free Pancakes Your Family Craves

Gluten-Free Pancakes
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A simple recipe for fluffy gluten-free pancakes.

Ingredients

Scale
  • 1 cup gluten-free flour blend
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup milk (or dairy-free alternative)
  • 1 egg
  • 1 tbsp melted butter or oil
  • 1 tsp vanilla extract (optional)

Instructions

  1. Whisk dry ingredients in a bowl.
  2. Mix milk, egg, melted butter, and vanilla in another bowl.
  3. Combine wet and dry ingredients until smooth.
  4. Heat a greased pan over medium heat.
  5. Pour batter into small rounds.
  6. Cook until bubbles form, then flip.
  7. Cook until golden brown.
  8. Serve warm.

Notes

  • Adjust batter thickness with more milk if needed.
  • Use non-stick pan for best results.
  • Store leftovers in airtight container.

Nutrition

Find it online: https://bibodo.com/fluffy-gluten-free-pancakes-recipe/