Print

Magical Fluffy Greek Yogurt Cake Recipe in Just 30 Minutes

Fluffy Greek yogurt cake
Print Recipe

A light and fluffy cake made with Greek yogurt for a moist texture and subtle tang.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup Greek yogurt
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a cake pan.
  2. Mix flour, sugar, baking powder, and salt in a bowl.
  3. In another bowl, whisk yogurt, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients. Stir until smooth.
  5. Pour batter into pan. Bake for 25-30 minutes.
  6. Let cool before serving.

Notes

  • Use full-fat yogurt for best texture
  • Check doneness with a toothpick
  • Store covered at room temperature for up to 3 days

Nutrition

Find it online: https://bibodo.com/fluffy-greek-yogurt-cake-recipe/