Fluffy Japanese Milk Bread Recipe: Perfectly Pillowy Loaf
Fluffy Japanese milk bread is a soft, pillowy bread made with milk, butter, and a touch of sugar for a slightly sweet flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes (includes rising)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 300g bread flour
- 150ml whole milk
- 1 large egg
- 30g unsalted butter, softened
- 25g sugar
- 5g salt
- 7g instant yeast
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add milk and egg, then knead until smooth.
- Incorporate butter and knead until the dough is elastic.
- Let the dough rise until doubled in size.
- Divide into portions, shape, and place in a loaf pan.
- Let rise again until puffy.
- Bake at 180°C (350°F) for 25-30 minutes.
- Cool before slicing.
Notes
- Use fresh yeast for best results.
- Knead thoroughly for a soft texture.
- Let the dough rise in a warm place.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://bibodo.com/fluffy-japanese-milk-bread-recipe/