Print

Magical Fluffy Keto Banana Bread with 8g Net Carbs

Fluffy keto banana bread
Print Recipe

A delicious and fluffy keto-friendly banana bread that’s low in carbs and high in flavor.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup granulated erythritol
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 cup mashed ripe bananas (use sparingly for keto)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, melted butter, almond milk, and vanilla extract.
  4. Combine wet and dry ingredients. Fold in mashed bananas.
  5. Pour batter into the loaf pan. Bake for 45-50 minutes or until a toothpick comes out clean.
  6. Let cool before slicing.

Notes

  • Use very ripe bananas for natural sweetness.
  • Store in an airtight container for up to 3 days.
  • For extra flavor, add chopped nuts or sugar-free chocolate chips.

Nutrition

Find it online: https://bibodo.com/fluffy-keto-banana-bread-recipe/