3 Secrets to Perfect Fluffy Keto Pancakes – Never Dull Again
Light and fluffy pancakes made with keto-friendly ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 1 tbsp erythritol (or preferred keto sweetener)
- Pinch of salt
Instructions
- Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, almond milk, melted butter, vanilla extract, and sweetener.
- Combine wet and dry ingredients until smooth.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour small amounts of batter onto the pan and cook until bubbles form.
- Flip and cook the other side until golden brown.
- Serve warm with keto-friendly syrup or berries.
Notes
- Store leftovers in an airtight container for up to 2 days.
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg
Find it online: https://bibodo.com/fluffy-keto-pancakes-recipe/