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Fluffy lemon loaf: 3 secrets to heavenly citrus bliss

Fluffy lemon loaf
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A light and fluffy lemon loaf with a tangy glaze, perfect for tea time or dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F. Grease a loaf pan.
  2. Whisk flour, baking powder, baking soda, and salt in a bowl.
  3. Cream butter and sugar until fluffy. Add eggs one at a time.
  4. Mix in lemon zest and juice.
  5. Alternate adding dry ingredients and milk to the batter.
  6. Pour batter into the loaf pan and bake for 50-55 minutes.
  7. Let cool before glazing.

Notes

  • Use fresh lemon juice for the best flavor.
  • Do not overmix the batter to keep it fluffy.
  • Let the loaf cool completely before slicing.

Nutrition

Find it online: https://bibodo.com/fluffy-lemon-loaf-recipe-easy-delicious/