Fluffy Low-Carb Pancakes in Just 15 Minutes – Guilt-Free!
A simple recipe for low-carb pancakes that are fluffy and delicious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1 tbsp coconut oil
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix all dry ingredients in a bowl.
- Add wet ingredients and whisk until smooth.
- Heat a non-stick pan over medium heat.
- Pour small amounts of batter onto the pan.
- Cook until bubbles form, then flip.
- Cook for another minute until golden brown.
- Serve warm.
Notes
- Use a non-stick pan for best results.
- Adjust sweetness with a low-carb sweetener if desired.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://bibodo.com/fluffy-low-carb-pancakes-recipe-15-minutes/