Fluffy Matcha Sponge Cake Recipe – 3 Tips for Perfect Fluff
A light and airy sponge cake infused with matcha green tea powder for a delicate flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 1 cake (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 100g granulated sugar
- 80g cake flour
- 10g matcha powder
- 30ml milk
- 20g unsalted butter, melted
Instructions
- Preheat your oven to 170°C (340°F). Line a cake pan with parchment paper.
- Whisk eggs and sugar together until pale and fluffy.
- Sift cake flour and matcha powder into the egg mixture. Fold gently.
- Warm milk and melted butter, then fold into the batter.
- Pour batter into the pan and bake for 25 minutes.
- Let cool before serving.
Notes
- Use high-quality matcha for best flavor.
- Do not overmix the batter to keep it fluffy.
- Check doneness with a toothpick.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://bibodo.com/fluffy-matcha-sponge-cake-recipe/