3 Secrets to Perfect Fluffy Milk Bread Every Time
A soft and fluffy milk bread with a light sweetness, perfect for sandwiches or toast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes (including rising time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 3 cups (360g) bread flour
- 1/4 cup (50g) sugar
- 1 tsp (5g) salt
- 2 1/4 tsp (7g) active dry yeast
- 1 cup (240ml) warm milk
- 1 large egg
- 1/4 cup (60g) unsalted butter, softened
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk and egg, then knead until a dough forms.
- Incorporate softened butter and knead until smooth and elastic.
- Let the dough rise in a warm place until doubled in size.
- Punch down the dough and shape into a loaf.
- Place in a greased loaf pan and let rise again.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Cool before slicing.
Notes
- Use whole milk for a richer flavor.
- Knead the dough thoroughly for the best texture.
- Let the bread cool completely to avoid a gummy texture.
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://bibodo.com/fluffy-milk-bread-recipe-easy-homemade/