Irresistible Fluffy Mochi Waffles: 3-Minute Breakfast Magic
Fluffy mochi waffles are a delightful twist on traditional waffles, combining the chewy texture of mochi with the crispiness of waffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Japanese Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mochiko (sweet rice flour)
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- In a bowl, mix mochiko, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Pour batter onto the waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Use a non-stick waffle iron for best results.
- Adjust sugar to taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://bibodo.com/fluffy-mochi-waffles-recipe/