1 Secret to Perfect Fluffy Oat Muffins Every Time
Easy to make fluffy oat muffins that are perfect for breakfast or a snack.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oats
- 1 cup flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix oats, flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Combine wet and dry ingredients.
- Pour batter into muffin tin.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- Use whole oats for better texture.
- Add nuts or fruits if desired.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bibodo.com/fluffy-oat-muffins-recipe/