15-Minute Fluffy Pillow Pancakes That Melt in Your Mouth
Fluffy pillow pancakes are light, airy, and perfect for a cozy breakfast. They rise tall and have a soft texture that melts in your mouth.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Whisk flour, sugar, baking powder, and salt in a bowl.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients. Stir until just mixed.
- Heat a non-stick pan over medium heat. Pour 1/4 cup batter per pancake.
- Cook until bubbles form on top, then flip and cook until golden.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Use a measuring cup for evenly sized pancakes.
- Adjust heat if pancakes brown too quickly.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 6g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://bibodo.com/fluffy-pillow-pancakes-recipe/