Fluffy Scrambled Eggs Recipe: 7-Minute Cloud-Like Bliss
Simple and fluffy scrambled eggs made with basic ingredients for a quick breakfast.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 tablespoon butter
- 1 tablespoon milk (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Crack the eggs into a bowl and whisk them until well beaten.
- Heat a non-stick pan over medium-low heat and melt the butter.
- Pour the beaten eggs into the pan and let them sit for a few seconds.
- Gently stir the eggs with a spatula, folding them as they cook.
- Remove from heat when the eggs are just set but still slightly creamy.
- Season with salt and black pepper to taste.
Notes
- Use fresh eggs for the best texture.
- Do not overcook to keep the eggs fluffy.
- Add cheese or herbs for extra flavor if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0.5g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg