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Irresistible Fluffy Sourdough Rolls Recipe in 8 Steps

Fluffy sourdough rolls
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Soft and airy sourdough rolls with a slightly tangy flavor, perfect for sandwiches or as a side.

Ingredients

Scale
  • 1 cup active sourdough starter
  • 3 cups bread flour
  • 1 cup water
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp butter, softened

Instructions

  1. Mix sourdough starter, water, and sugar in a bowl.
  2. Add flour and salt, then knead until smooth.
  3. Let the dough rise for 4-6 hours until doubled.
  4. Shape into rolls and place on a baking sheet.
  5. Let rise another 1-2 hours.
  6. Bake at 375°F for 20-25 minutes until golden.

Notes

  • Use a ripe sourdough starter for best results.
  • Adjust water slightly if dough is too sticky.
  • For a crisp crust, brush with water before baking.

Nutrition

Find it online: https://bibodo.com/fluffy-sourdough-rolls-recipe/