Amazing Fluffy Sweet Potato Pancakes in 3 Simple Steps
Fluffy and nutritious pancakes made with sweet potatoes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup milk
- 1 egg
- 1 tbsp honey
- 1 tbsp melted butter
Instructions
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Heat a pan over medium heat.
- Pour batter onto the pan.
- Cook until bubbles form.
- Flip and cook the other side.
- Serve warm.
Notes
- Use leftover roasted sweet potatoes.
- Adjust sweetness with more honey if needed.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://bibodo.com/fluffy-sweet-potato-pancakes-recipe/