Fluffy Whipped Cottage Cheese Dessert in 10-Minutes
A light and creamy dessert made with whipped cottage cheese, perfect for a healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Fresh berries for topping
Instructions
- Blend cottage cheese, honey, and vanilla until smooth.
- Whip heavy cream until stiff peaks form.
- Fold whipped cream into the cottage cheese mixture.
- Chill for at least 1 hour.
- Serve topped with fresh berries.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Adjust honey to taste.
- Can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://bibodo.com/fluffy-whipped-cottage-cheese-dessert-recipe/