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45-Minute Fluffy Yogurt Loaf Cake – Moist & Heavenly Bliss

Fluffy yogurt loaf cake
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A light and fluffy yogurt loaf cake that’s perfect for any occasion. It’s moist, tender, and easy to make with simple ingredients.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup plain yogurt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix yogurt, sugar, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients, stirring until just mixed.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 40-45 minutes or until a toothpick comes out clean.
  7. Let it cool before slicing.

Notes

  • Use full-fat yogurt for best texture.
  • Do not overmix the batter to keep the cake fluffy.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/fluffy-yogurt-loaf-cake-recipe-easy-dessert/