Free-Range Heirloom Chicken Roast: A Flavorful Delight!
A delicious and flavorful roast made with free-range heirloom chicken, perfect for family gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole free-range heirloom chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 lemon, halved
- Fresh herbs (such as rosemary, thyme, and parsley)
- Vegetables for roasting (such as carrots, potatoes, and onions)
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the chicken dry with paper towels and place it in a roasting pan.
- Rub the olive oil all over the chicken, then season with sea salt and black pepper.
- Stuff the cavity of the chicken with minced garlic, lemon halves, and fresh herbs.
- Arrange the vegetables around the chicken in the roasting pan.
- Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving and serving.
Notes
- For extra flavor, marinate the chicken overnight with herbs and spices.
- Use a meat thermometer to ensure the chicken is cooked through.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of chicken
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://bibodo.com/free-range-heirloom-chicken-roast-recipe/