Irresistible 5-Ingredient French Sablé Cookies You Need Now
French Sablé Cookies are buttery, crumbly shortbread cookies with a delicate texture and rich flavor. Perfect for tea time or as a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) powdered sugar
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Sift in the flour and salt, then mix until just combined.
- Roll the dough into a log, wrap in plastic, and chill for 30 minutes.
- Slice the dough into 1/4-inch rounds and place them on the baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- Chilling the dough ensures clean slices.
- Store in an airtight container for up to a week.
- Dust with powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg