Fresh Fruit Salad with Honey-Lime Poppy Seed Dressing transforms your snack!
A refreshing and vibrant fruit salad drizzled with a sweet and tangy honey-lime poppy seed dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups pineapple, diced
- 2 cups kiwi, sliced
- 1 cup grapes, halved
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon poppy seeds
Instructions
- In a large bowl, combine all the prepared fruits.
- In a small bowl, whisk together honey, lime juice, and poppy seeds until well combined.
- Drizzle the dressing over the fruit salad and gently toss to coat.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- Feel free to use any seasonal fruits you prefer.
- For a vegan option, substitute honey with maple syrup.
- This salad is best served fresh but can be stored in the refrigerator for a short time.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg