10-Minute Fresh Watermelon Feta Salad – Juicy Perfection
A refreshing summer salad combining juicy watermelon, salty feta cheese, and fresh mint for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon black pepper
Instructions
- Cut watermelon into 1-inch cubes and place in a large bowl.
- Crumble feta cheese over the watermelon.
- Add chopped mint leaves.
- Drizzle with olive oil and lime juice.
- Sprinkle with black pepper.
- Toss gently and serve chilled.
Notes
- Use seedless watermelon for easier preparation.
- Add a pinch of salt if the feta isn’t salty enough for your taste.
- Serve immediately to prevent the watermelon from releasing too much liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://bibodo.com/fresh-watermelon-feta-salad-recipe/