Fried Strawberry Cheesecake Sandwich
This fried strawberry cheesecake sandwich is a warm, crispy delight filled with a smooth cheesecake mixture, fresh strawberries, and sweet jam—all sandwiched between buttery slices of brioche or challah and fried to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
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8 slices of brioche or challah bread
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4 oz cream cheese, softened
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2 tbsp powdered sugar (plus more for dusting)
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1/2 cup fresh strawberries, sliced
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1/4 cup strawberry jam
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2 large eggs
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3 tbsp milk
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2 tbsp butter (for frying)
Instructions
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In a small bowl, mix softened cream cheese with powdered sugar until smooth.
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Spread the cream cheese mixture onto four slices of bread.
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Top with sliced strawberries and a spoonful of strawberry jam. Place remaining slices of bread on top to assemble the sandwich.
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In a shallow bowl, whisk together the egg and milk.
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Dip each sandwich into the egg mixture, coating both sides evenly.
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Heat butter in a skillet over medium heat. Fry each sandwich 2–3 minutes per side or until golden brown.
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Remove and drain on paper towels. Dust with powdered sugar before serving.
Notes
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Add chopped nuts or a pinch of cinnamon to the filling for extra flavor.
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Use raspberry or apricot jam as a fruity variation.
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Serve with whipped cream or ice cream for a dessert version.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 15g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg
Find it online: https://bibodo.com/fried-strawberry-cheesecake-sandwich/