Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are made with soft brioche or challah, layered with sweetened cream cheese, fresh strawberries, and strawberry jam. Dipped in a custard and pan-fried to crisp perfection, these golden, creamy sandwiches are a decadent treat perfect for brunch or dessert.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: American
Ingredients
-
8 slices of brioche or challah bread
-
4 oz cream cheese, softened
-
2 tbsp powdered sugar (plus more for dusting)
-
½ cup fresh strawberries, sliced
-
¼ cup strawberry jam
-
2 large eggs
-
3 tbsp milk
-
2 tbsp butter (for frying)
Instructions
-
Make the Filling
In a bowl, mix the cream cheese and powdered sugar until smooth. -
Assemble Sandwiches
Spread the sweetened cream cheese on 4 slices of bread. Top with sliced strawberries and a bit of jam. Cover with remaining bread slices to make sandwiches. -
Make the Custard
In a shallow bowl, whisk together eggs and milk. -
Dip and Fry
Heat butter in a skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides. Fry for 3–4 minutes per side until golden brown.
-
Serve
Transfer to a plate and dust with powdered sugar. Slice and serve warm.
Notes
-
Brioche and challah hold up best and offer rich flavor.
-
Do not overfill sandwiches to prevent leaking while frying.
-
These are best served immediately for the crispiest texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 385
- Sugar: 18g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 115mg
Find it online: https://bibodo.com/fried-strawberry-cheesecake-sandwiches/