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5-Minute Frozen Rosé Cocktail: Summer Bliss Simplified

Frozen Rosé (Frosé) cocktail

A refreshing frozen rosé cocktail perfect for summer.

Ingredients

Scale
  • 1 bottle (750 ml) rosé wine
  • 1/2 cup strawberry syrup
  • 1/4 cup vodka
  • 2 cups ice
  • Fresh strawberries for garnish

Instructions

  1. Pour rosé into an ice cube tray and freeze overnight.
  2. Blend frozen rosé cubes with strawberry syrup, vodka, and ice until smooth.
  3. Pour into glasses and garnish with fresh strawberries.
  4. Serve immediately.

Notes

  • Use dry rosé for best results.
  • Adjust sweetness with more or less syrup.
  • Best served fresh.

Nutrition