5-Minute Frozen Rosé Cocktail: Summer Bliss Simplified
A refreshing frozen rosé cocktail perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus freezing)
- Yield: 4 servings 1x
- Category: Cocktail
- Method: Blended
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 1 bottle (750 ml) rosé wine
- 1/2 cup strawberry syrup
- 1/4 cup vodka
- 2 cups ice
- Fresh strawberries for garnish
Instructions
- Pour rosé into an ice cube tray and freeze overnight.
- Blend frozen rosé cubes with strawberry syrup, vodka, and ice until smooth.
- Pour into glasses and garnish with fresh strawberries.
- Serve immediately.
Notes
- Use dry rosé for best results.
- Adjust sweetness with more or less syrup.
- Best served fresh.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/frozen-rose-frose-cocktail-recipe/