8 Secrets to Perfect Fudgy M&M Brownies That Melt Hearts
Rich, fudgy brownies loaded with colorful M&M candies for a fun twist on a classic dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup M&M candies
Instructions
- Preheat oven to 350°F. Grease a 9×9-inch baking pan.
- Mix melted butter and sugar in a bowl.
- Add eggs and vanilla. Stir well.
- Whisk in cocoa powder, flour, and salt.
- Fold in M&M candies.
- Spread batter into the pan.
- Bake for 25-30 minutes. Let cool before cutting.
Notes
- For extra fudgy texture, slightly underbake.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 22g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://bibodo.com/fudgy-m-and-m-brownies-recipe/