Fudgy Moist Banana Brownies You’ll Want to Make Again!
Deliciously fudgy and moist banana brownies that are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted butter and sugar to the mashed bananas and mix well.
- Stir in cocoa powder, flour, salt, vanilla extract, and baking powder until combined.
- If desired, fold in chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
- For extra fudginess, do not overbake.
- These brownies can be stored in an airtight container for up to 3 days.
- Feel free to add nuts or other mix-ins for added texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bibodo.com/fudgy-moist-banana-brownies-recipe/