3 Powerful Benefits of Functional Mushroom Adaptogen Latte
A nourishing latte infused with functional mushrooms and adaptogens to support your well-being.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk
- 1 tsp functional mushroom powder (reishi, chaga, or lion’s mane)
- 1/2 tsp adaptogen powder (ashwagandha or maca)
- 1 tsp honey or maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
Instructions
- Heat almond milk in a small saucepan over medium heat until warm.
- Whisk in mushroom powder, adaptogen powder, honey, cinnamon, and vanilla extract.
- Continue whisking until fully combined and frothy.
- Pour into a mug and enjoy immediately.
Notes
- Adjust sweetness to taste.
- Use any plant-based milk of your choice.
- Store leftover powder in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/functional-mushroom-adaptogen-latte-recipe/