Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min
Creamy mashed potatoes flavored with garlic and butter for a rich side dish.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs (900g) potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup (115g) butter
- 1/2 cup (120ml) milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and return to the pot.
- Melt butter in a small pan, add garlic, and sauté until fragrant.
- Add garlic butter, milk, salt, and pepper to potatoes.
- Mash until smooth and creamy.
- Serve warm.
Notes
- Use Yukon Gold or Russet potatoes for best texture.
- Adjust milk for thinner or thicker consistency.
- Add extra butter for richness if desired.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://bibodo.com/garlic-butter-mashed-potatoes-recipe/