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15-Minute Garlic Butter Ribeye Recipe You’ll Crave Daily

Garlic Butter Ribeye
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A juicy ribeye steak cooked to perfection with a rich garlic butter sauce.

Ingredients

Scale
  • 1 ribeye steak (1.5 inches thick)
  • 2 tbsp butter
  • 2 cloves garlic (minced)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp fresh thyme (chopped)

Instructions

  1. Season the ribeye with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook the steak for 4-5 minutes per side for medium-rare.
  4. Add butter, garlic, and thyme to the skillet.
  5. Baste the steak with the melted butter for 1-2 minutes.
  6. Remove the steak and let it rest for 5 minutes before serving.

Notes

  • Use a meat thermometer for accurate doneness.
  • Let the steak rest to retain juices.
  • Adjust cooking time for preferred doneness.

Nutrition

Find it online: https://bibodo.com/garlic-butter-ribeye-recipe/