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Juicy Garlic Butter Ribeye with Crispy Parmesan Fries in 30

Garlic Butter Ribeye with Parmesan Fries
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A juicy ribeye steak cooked in garlic butter and served with crispy parmesan fries.

Ingredients

Scale
  • 1 ribeye steak (1 inch thick)
  • 2 tbsp butter
  • 3 cloves garlic (minced)
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 large potatoes (cut into fries)
  • 2 tbsp olive oil
  • 1/4 cup grated parmesan cheese
  • 1 tsp paprika

Instructions

  1. Preheat oven to 425°F.
  2. Toss potatoes with olive oil, paprika, and salt. Spread on a baking sheet and bake for 25-30 minutes until crispy.
  3. Heat a skillet over medium-high heat. Season steak with salt and pepper.
  4. Sear steak for 3-4 minutes per side for medium-rare.
  5. Add butter and minced garlic to the skillet. Baste the steak with the melted garlic butter.
  6. Remove steak and let it rest for 5 minutes.
  7. Sprinkle fries with parmesan cheese before serving.

Notes

  • Use room-temperature steak for even cooking.
  • Adjust cooking time for desired doneness.
  • Freshly grated parmesan works best for the fries.

Nutrition

Find it online: https://bibodo.com/garlic-butter-ribeye-with-parmesan-fries/