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10-Minute Garlic Butter Scallops That Taste Like Heaven

Garlic Butter Scallops
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Garlic butter scallops are a quick and delicious seafood dish. They are tender, flavorful, and perfect for a special meal.

Ingredients

Scale
  • 12 large scallops
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Pat the scallops dry with a paper towel.
  2. Heat olive oil in a pan over medium-high heat.
  3. Season scallops with salt and pepper.
  4. Sear scallops for 2 minutes per side until golden.
  5. Add butter and garlic to the pan.
  6. Cook for 1 minute, basting scallops with the garlic butter.
  7. Sprinkle with parsley and serve immediately.

Notes

  • Use fresh scallops for best results.
  • Do not overcrowd the pan.
  • Serve with lemon wedges if desired.

Nutrition

Find it online: https://bibodo.com/garlic-butter-scallop/