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10-Minute Garlic Butter Shrimp Skillet That’s Irresistible

Garlic Butter Shrimp Skillet
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A quick and flavorful garlic butter shrimp skillet dish that’s perfect for a weeknight dinner. Ready in minutes with minimal ingredients.

Ingredients

Scale
  • 1 lb (450g) large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Pat the shrimp dry with paper towels and season with salt and pepper.
  2. Melt butter in a large skillet over medium heat.
  3. Add minced garlic and red pepper flakes, sauté for 30 seconds until fragrant.
  4. Add shrimp to the skillet and cook for 2 minutes per side until pink.
  5. Stir in lemon juice and parsley.
  6. Serve hot with crusty bread or over rice.

Notes

  • Use fresh shrimp for the best texture.
  • Adjust red pepper flakes to control spiciness.
  • Do not overcook shrimp to keep them tender.

Nutrition

Find it online: https://bibodo.com/garlic-butter-shrimp-skillet-recipe/