Mouthwatering 10-Minute Garlic Butter Steak Marinade Magic
A simple and flavorful marinade for steak using garlic and butter.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling/Pan-Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1/2 cup melted butter
- 4 cloves minced garlic
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
Instructions
- Combine melted butter, minced garlic, parsley, salt, black pepper, paprika, and red pepper flakes in a bowl.
- Mix well until all ingredients are evenly distributed.
- Place steak in a resealable bag or shallow dish.
- Pour marinade over steak, ensuring it’s fully coated.
- Refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Remove steak from marinade and cook as desired.
Notes
- For best results, let steak rest at room temperature for 15 minutes before cooking.
- Adjust salt and pepper to taste.
- Use fresh garlic for the best flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 0.5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 45mg
Find it online: https://bibodo.com/garlic-butter-steak-marinade-recipe/