Garlic Butter Steak: A Deliciously Savory Recipe to Try!
A savory and flavorful garlic butter steak recipe that is easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- In the last minute of cooking, add the minced garlic and remaining butter to the skillet.
- Once the garlic is fragrant, spoon the melted garlic butter over the steaks.
- Remove the steaks from the skillet and let them rest for a few minutes before serving.
- Garnish with chopped parsley and serve hot.
Notes
- For best results, use steaks that are at room temperature before cooking.
- Adjust cooking time based on the thickness of the steaks and desired doneness.
- Feel free to add other herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg