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Garlic Herb Roasted Root Veggies: A Flavorful Delight!

garlic herb roasted root veggies
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Garlic Herb Roasted Root Veggies are a delicious and healthy side dish, perfect for any meal. This dish features a medley of root vegetables roasted to perfection with garlic and herbs, creating a flavorful and aromatic experience.

Ingredients

Scale
  • 2 cups carrots, peeled and chopped
  • 2 cups potatoes, diced
  • 2 cups parsnips, peeled and chopped
  • 1 cup red onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the chopped carrots, potatoes, parsnips, and red onion.
  3. Add the minced garlic, olive oil, thyme, rosemary, salt, and pepper to the bowl and toss until the vegetables are well coated.
  4. Spread the vegetable mixture evenly on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
  6. Remove from the oven and serve warm.

Notes

  • Feel free to substitute any root vegetables you prefer.
  • For extra flavor, add a splash of balsamic vinegar before roasting.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/garlic-herb-roasted-root-veggies-recipe-2/