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Irresistible Garlic Herb Roasted Root Veggies in 30 Minutes

garlic herb roasted root veggies
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A simple and flavorful dish featuring roasted root vegetables seasoned with garlic and herbs.

Ingredients

Scale
  • 2 cups carrots, peeled and chopped
  • 2 cups parsnips, peeled and chopped
  • 2 cups sweet potatoes, peeled and chopped
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss carrots, parsnips, and sweet potatoes with olive oil.
  3. Add minced garlic, rosemary, thyme, salt, and pepper. Mix well.
  4. Spread vegetables evenly on a baking sheet.
  5. Roast for 30-35 minutes, stirring halfway, until tender and golden.
  6. Serve warm.

Notes

  • Use fresh herbs for best flavor.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/garlic-herb-roasted-root-veggies-recipe/