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Garlic Parmesan Chicken and Potatoes: A Dinner Delight!

Garlic Parmesan Chicken and Potatoes
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A delicious and easy-to-make dinner featuring tender chicken and crispy potatoes, all coated in a flavorful garlic parmesan sauce.

Ingredients

Scale
  • 4 chicken thighs
  • 4 medium potatoes, diced
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the olive oil, minced garlic, oregano, salt, and pepper.
  3. Add the chicken thighs and diced potatoes to the bowl, tossing to coat them evenly with the mixture.
  4. Transfer the chicken and potatoes to a baking dish.
  5. Sprinkle the grated Parmesan cheese over the top.
  6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the chicken in the garlic mixture for a few hours before cooking.
  • Feel free to add other vegetables like broccoli or carrots for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/garlic-parmesan-chicken-and-potatoes-recipe/