Garlic Parmesan Crockpot Chicken and Potatoes made easy!
A delicious and easy recipe for Garlic Parmesan Crockpot Chicken and Potatoes, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the halved baby potatoes in the bottom of the crockpot.
- In a bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Place the chicken breasts on top of the potatoes.
- Pour the garlic butter mixture over the chicken.
- Sprinkle the grated Parmesan cheese on top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add some vegetables like carrots or green beans.
- Make sure to check the chicken for doneness before serving.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg