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Garlic Parmesan Tortellini with Chicken Broccoli you’ll love!

Garlic Parmesan Tortellini with Chicken Broccoli
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A delicious and creamy Garlic Parmesan Tortellini dish featuring tender chicken and fresh broccoli, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 12 oz tortellini
  • 2 cups broccoli florets
  • 1 lb chicken breast, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. Add the broccoli florets and cook until tender, about 3-4 minutes.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and combined.
  7. Add the cooked tortellini to the skillet and toss to coat in the sauce.
  8. Season with salt and pepper to taste, then serve warm.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Feel free to add other vegetables like spinach or bell peppers.
  • This dish can be made ahead of time and reheated for easy meals.

Nutrition

Find it online: https://bibodo.com/garlic-parmesan-tortellini-chicken-broccoli-recipe/