Spooky 12-Minute Ghoulish Marshmallow Cookies Kids Love
Spooky and delicious ghoulish marshmallow cookies perfect for Halloween.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 12 large marshmallows, halved
- 1/2 cup chocolate chips, melted
- Edible eyeball decorations (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla extract. Mix well.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture. Mix until combined.
- Roll dough into small balls and place on the baking sheet. Flatten slightly.
- Bake for 8-10 minutes until edges are golden.
- Remove from oven and press a marshmallow half onto each cookie.
- Return to oven for 2 minutes to soften marshmallows.
- Drizzle melted chocolate over marshmallows and add edible eyeballs if desired.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For a chewier texture, slightly underbake the cookies.
- Use white chocolate for a spookier effect.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg