Print

Spooky 12-Minute Ghoulish Marshmallow Cookies Kids Love

Ghoulish marshmallow cookies

Spooky and delicious ghoulish marshmallow cookies perfect for Halloween.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 12 large marshmallows, halved
  • 1/2 cup chocolate chips, melted
  • Edible eyeball decorations (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, cream butter and sugar until light and fluffy.
  3. Add egg and vanilla extract. Mix well.
  4. In a separate bowl, whisk flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture. Mix until combined.
  6. Roll dough into small balls and place on the baking sheet. Flatten slightly.
  7. Bake for 8-10 minutes until edges are golden.
  8. Remove from oven and press a marshmallow half onto each cookie.
  9. Return to oven for 2 minutes to soften marshmallows.
  10. Drizzle melted chocolate over marshmallows and add edible eyeballs if desired.
  11. Let cool before serving.

Notes

  • Store in an airtight container for up to 3 days.
  • For a chewier texture, slightly underbake the cookies.
  • Use white chocolate for a spookier effect.

Nutrition